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KMID : 1024420010050030160
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Food Engineering Progress
2001 Volume.5 No. 3 p.160 ~ p.164
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Concentration of Watermelon Juice by Reverse Osmosis
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Seo Ja-Young
Kang Hyun-Ah
Chang Kyu-Seob
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Abstract
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KEYWORD
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reverse osmosis, watermelon juice, soluble solid, hunter value, concentration
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